jewish stuffed cabbage with raisins

Jewish Stuffed Cabbage (Holishkes) Recipe. Make the Sauce Gather the ingredients. Place tomatoes and.

Jewish Stuffed Cabbage (Holishkes) Recipe from i.pinimg.com

TO MAKE THE SAUCE: In a saucepan, combine the tomatoes,.

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1/2 cup raisins. 2 pounds ground meat. 1 egg. 3 saltines, crushed, soaked and squeezed dry. salt and pepper to taste. 1 grated medium onion. 1/4 cup warm water mixed with 1 Tbsp. ketchup. Combine first five ingredients in a pan and bring to a boil. Add 1/2 cup raisins and let simmer five minutes more.

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1/2 cup raisins. 1 1/2 teaspoons kosher salt. 3/4 teaspoon freshly ground black pepper. 1 large head Savoy or green cabbage,.

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Directions. Prepare cabbage by either boiling or freezing method. Remove and check leaves. FILLING: Combine all ingredients for meat mixture in a bowl and mix well. Stuff and roll the cabbage leaves. SAUCE: Heat oil in 8-quart pot, stir in flour, and cook until brown. Add rest of ingredients in order listed..

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1 medium onion, grated or diced finely. 1 clove garlic, minced. 1.

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Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can.

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Cabbage Cake Stuffed With Beef, Rice, Nuts and Raisins. In this.

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3 tablespoons olive oil 1 1/2 cups finely chopped yellow onion 3 28-ounce cans crushed tomatoes 1/2 medium.

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STUFFED CABBAGE (HOLISHKES or PROKES) INGREDIENTS: 1 large head of.

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Directions. Prepare cabbage by either boiling or freezing method. Remove and check leaves for bugs. SAUCE: Heat margarine in a 6-quart pot and sauté onions. Add tomatoes, salt, pepper and.

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Arrange the cabbage rolls carefully on top of the sauce, and pour the remainder of the sauce over them to cover. Cover pot and simmer for 1 hour and 45 minutes. Serve with.

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Set the cabbage aside to cool while you prepare the filling..

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6. Pile rolled stuffed cabbages on a large plate. 7. Place extra.

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Ingredients 1 large head of cabbage 1 1/2 pounds ground chuck 1/2 cup rice raw 1 small onion grated 2 eggs 2.

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Pour the sauce over the cabbage. Cover with foil and bake at 350 degrees for one hour and a half, and then.

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3. In a saucepan, combine the tomatoes, tomato sauce, salt and.

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Combine the ground beef, eggs, cooked rice, 1 1/2 teaspoons of garlic powder, salt and pepper, and 1/2 cup ketchup in a bowl. Mix with your hands until well combined. Prepare the.

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directions. Pour boiling water over the cabbage to cover and let soak for 15.

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Instructions Make sure the cabbage leaves you use are free of.